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When the world's top chefs have a question about a new recipe, they ask Shirley Corriher if the chemistry is right for making sensational food. {quote}Cooking is chemistry, and to be a chef is to be a chemist, whether the chef realizes it or not,{quote} says Corriher.
Atlanta, Georgia

When the world's top chefs have a question about a new recipe, they ask Shirley Corriher if the chemistry is right for making sensational food. "Cooking is chemistry, and to be a chef is to be a chemist, whether the chef realizes it or not," says Corriher.